Restaurant

Restaurant

Solaris Lobby Restaurant – Vail

Mechanical, electrical and plumbing design for a 1,250 sqft commercial kitchen for a high end Japanese restaurant at the Vail Solaris complex. The kitchen design included 40 linear feet of exhaust hoods with 9,000cfm of exhaust capacity. The hoods controls were equipped with variable flow control to minimize energy requirements while maintaining safe and comfortable environment for the kitchen staff. Make-up air is provided by five fan coil units located above the ceiling in the kitchen. These units are connected the building chilled and heating water system. Careful attention was required to route both the make-up air and grease exhaust in out of the building as to not impact other tenant spaces and coordinate with structural elements.

Bubba Gump Shrimp Company

The historic building at 1437 California Street was transformed into a full service restraunt specializing in shrimp. The original structure was built in the late 1800’s and required significant field verification and coordination with the owner, architects, and kitchen designers to create the specific ambiance of a Bubba Gump Restaurant.  The new restaurant is 18,000 square feet, including the basement offices and storage.  The main kitchen and restaurant occupies the entire first floor, while the bar and additional seating encompasses the entire second floor.